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Danish Aebleskiver

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“By requested which is pretty cool as I just inherited my mother in laws pan this pass weekend! I'm excited! Guessing at prep and cooking time.”
READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat aebleskiver pan until hot.
  2. Put small amount of melted fat in each cup and add 2 tablespoons batter.
  3. When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
  4. Serve while hot, with jelly and sugar.

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