Danish Aebleskivers

Name: Danish Aebleskivers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 30 pancakes
Ingredients: 3/4 cup whole wheat flour; 3/4 cup flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 2 large eggs, separated; 1 cup milk; vegetable oil, for cooking; 2 bananas or 2 peaches; powdered sugar, for dusting

Submitted by Charlotte J

"Found this recipe using whole wheat flour on recipeland. A special cast iron pan is needed to make these."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 30 pancakes

ingredients

³⁄₄ cup whole wheat flour
³⁄₄ cup flour, all-purpose
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 tablespoon sugar
2 large eggs, separated
1 cup milk
vegetable oil, for cooking
2 bananas or 2 peaches
powdered sugar, for dusting

directions

Stir together flour, baking powder, salt and sugar.
Mix egg yolks and milk together well.
Add this mixture to the dry ingredients.
Stir until just blended.
Beat egg whites until stiff and fold them into batter.
Heat aebleskiver pan.
Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter.
Cook over medium heat until bubbles appear.
Turn with a fork or skewer and cook the other side until lightly browned.
To vary flavor, add a slice of banana or peach to each section before it is turned.
Dust with powdered sugar and serve with butter and jam or Found this recipesyrup.