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“Source: "Baking with Julia"”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup blanched almond
  • 12 cup powdered sugar
  • 2 tablespoons unsalted butter, room temperature
  • 12 teaspoon almond extract
  • 1 large egg white, lightly beaten

Directions

  1. Put almonds, sugar and butter into food processor.
  2. Process until almonds are finely ground, scraping bowl as necessary.
  3. Add almond extract and 2 Tbl of the beaten egg white.
  4. Process until mixed.
  5. Stor in airtight container in the refrigerator until needed (up to 1 week).
  6. Bring to room temperature before using.

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