Danish Beer Bread (Ollebrod) Abm

“Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.”
READY IN:
3hrs 10mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Add all ingredients to bread machine in the order recommended by its manufacturer.
  2. Process on the basic bread cycle.

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