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Danish Blackberry Jam Cake

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“Posted for ZWT 6”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs.
  2. Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.
  3. Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.
  4. Cool on a wire rack then frost if desired.

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