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Danish Blue Cheese Salad

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“This recipe is from Scandinavian Feasts by Beatrice Ojakangas. Everyone in my family loves it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry the lettuce and place in a serving bowl.
  2. Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
  3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
  4. Just before serving, stir the dressing again, and pour over the salad.

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