“Good on desserts or pancakes and waffles.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
  2. Add the wine and cook a little longer until further thickened.
  3. Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).

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