Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)

“This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into dices and the potatoes into slices.
  2. Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
  3. Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
  4. Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.

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