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Danish Browned Cabbage With Caraway

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“This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. As mentioned by Swedish Chef in her review her MIL added an apple - I tried it and it is excellent. Thanks SW”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt Bacon dripping in a saucepan (or heat oil).
  2. Add cabbage.
  3. cook on low heat for 30 minutes.
  4. Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
  5. Give the pot a stir every time you pass by the stove.
  6. The cabbage will be golden brown when it is done.

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