Danish Caraway Potatoes

“Posted for ZWT6, adapted from Christian's Danish Recipes.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender in salted water.
  2. Drain and peel potatoes.
  3. Garnish with parsley and dill.
  4. Serve with melted butter mixed with the caraway seeds.

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