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“This recipe is from the Silver Anniversary Edition of the International Food Fair Cookbook (1959-1984). This recipe was submitted by Mrs. William Gift. Posted for ZWT 6.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 2 egg whites
  • 99.22 g danish samsoe cheese, coarsely grated
  • 1.23 ml paprika
  • celery salt
  • oil

Directions

  1. Beat the egg whites until stiff.
  2. Add the cheese and the paprika.
  3. Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.
  4. Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.
  5. Serve piping hot.

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