Danish Coffee

"A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!"
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.
  • In mug, place cognac and cherry liqueur; fill almost to the top (leave about 3/4 of an inch) with hot, strong coffee.
  • Garnish with a goodly amount of whipped cream and serve.

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Reviews

  1. Any coffee with TWO liqueurs in it is a 5 star recipe for me, and this was no exception! I used local cognac and local cherry liqueur, I topped the coffee off with canned chantilly cream and a sprinkle of cocoa - divine! Made for the Comfort Cafe - merci! FT:-)
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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