“A lovely variation of Cafe Mocha from the River Road Recipes cookbook of the Junior League of Baton Rouge, Louisiana”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill bowl and beaters; whip cream until it stands in peaks.
  2. In a medium saucepan heat chocolate, water, sugar, coffee, and salt stirring until chocolate melts and comes to a boil; reduce heat and cook for three minutes stirring occasionally.
  3. Remove from heat; add milk, stirring constantly.
  4. Return to heat until piping hot (not boiled).
  5. Serve in cups garnished with a dollop of whipped cream.

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