Danish Dessert Cake Mignon's Recipe / Sarah

“This cake is very refreshing. I make it in the summer. It's the perfect finish to a barbecue or great cake to take to a pot-luck.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.
  2. Mix the powered sugar with the cream cheese together till smooth.
  3. Whip the whipping cream and fold into powered sugar and cream cheese mixture.
  4. Pour on cooled cake and put in fridge.
  5. Cook Danish Dessert according to package directions.
  6. When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.

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