Danish Dog Food (Peppernuts)
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 1 cup margarine
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 3 cups flour
- 1⁄4 cup flour, for rolling dough
directions
- Cream together Margarine and Sugar.
- Add eggs.
- Mix flour and all spices together in a large bowl.
- Gradually add flour mixture to sugar mixture.
- Dough will be very stiff.
- Refrigerate 30 minutes til firm.
- Roll dough into thin rolls about the size of a pencil.
- Cut into small pieces.
- Bake at 375 for 10 minutes.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>