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Danish Dumplings

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“These dumplings add so much flavor to any soup or stew.”
READY IN:
40mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine water and butter, cook till butter is melted.
  2. Add the flour, baking powder, and salt all at once, stirring vigorously. Cook stirring constantly, till mixture forms a ball that does not seperate.
  3. Remove from heat and cool slightly.
  4. Add the eggs one at a time, beating well after each addition. Stir in parsley.
  5. Drop dumplings by tablespoonfuls into hot soup. Cover and simmer 20 minutes.

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