Danish Feta Cheese Broiled Tomatoes
"From the Black Hills Recipes book. ZWT6."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 large tomatoes, halved
- 1⁄8 teaspoon pepper
- 1⁄2 cup mayonnaise
- 1 tablespoon green onion, chopped
- 1⁄2 cup feta cheese, crumbled
- 1⁄8 teaspoon dried thyme
directions
- Core the tomatoes slightly (enough to fill but not to make a hole clear through) and sprinkle with pepper.
- In a bowl, blend the rest of the ingredients.
- Spoon into the tomatoes.
- Broil for 5 minutes or until golden brown.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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