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Danish "Frikadeller" Meat Patties

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“This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well”
READY IN:
1hr 12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • Danish "fars" Meatballs (this is a separate posting on recipezaar (recipe 12638))
  • 4 ounces butter or 4 ounces margarine

Directions

  1. Brown the butter in a fry pan.
  2. Shape the meat mixture into oval patties about 4" long and 1/2" thick.
  3. Use two wet spoons.
  4. Fry on each side for about 5 minutes or until they are really brown and cooked inside.
  5. Shake them on the pan to get them brown all over.

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