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“Posted for ZWT3, taken from the net. Easy recipe. Cook time is refrigeration time.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean berries and rinse in a colander. Drain well.
  2. Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
  3. Pour into a bowl and chill.
  4. (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
  5. Serve cold with table cream.

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