Danish Green Kale Soup, Slow Cooker
- Ready In:
- 4hrs 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 10 cups ham stock (or 10 cups chicken broth)
- 2 cups ham, cooked cubed (or 2 cups coarsely chopped meat from ham hocks)
- 1 1⁄2 lbs potatoes, peeled and cubed (4 to 5 medium)
- 1 1⁄2 cups sliced carrots (3 medium)
- 1 cup chopped leek (3 medium)
- 1 cup sliced celery (2 stalks)
- 3 garlic cloves, minced
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon nutmeg, freshly ground
- 3⁄4 cup quick-cooking rolled oats
- 4 cups coarsely chopped fresh kale
- 1 tablespoon snipped fresh thyme
directions
- In a 5- to 6-quart slow cooker combine ham broth, ham, potatoes, carrots, leeks, celery, garlic, pepper, and nutmeg.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Gradually stir in oatmeal.
- Stir in kale and thyme.
- If on low-heat setting, turn to high-heat setting, cover and cook for 30 minutes more.
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