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Danish "Klejner" Fried Twists

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“These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good”
READY IN:
35mins
YIELD:
48 twists
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg Yolks until light.
  2. Add cream & sugar, beat well.
  3. Add flour, salt& cinnamon.
  4. mix.
  5. Roll out small amount of dough to less than 1/8" thickness.
  6. Cut into 1x3" strips, cut the edges diagonally.
  7. Make a lengthwise slit in the middle of the strip and pull one end through.
  8. Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
  9. Drain on paper towel and sprinkle with confectioner's sugar.

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