Danish Lemon Bread
"Tart and sweet this bread is best served warm with butter. Not to mention it is quick and easy too!"
- Ready In:
- 1hr 8mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup granulated sugar
- 6 tablespoons butter
- 2 eggs
- 1⁄2 cup milk
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 lemon, rind of
- 1⁄8 teaspoon salt
directions
- Mix all ingredients together. Put into loaf pan.
- Bake at 375 degrees F fo.
- r 1 hour or until done.
- Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.
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Reviews
-
This bread was perfect served with spicy black bean soup. Loved the combination of flavors. Made for ZWTIII
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