“From a Georgian B&B. Looks divine when served.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs and whisk in sugar, lemon juice, vanilla, and grated lemon peel.
  2. Gradually add buttermilk and 1/2 cup ice cream.
  3. Whirl in a food processor until well blended.
  4. Cover and chill overnight.
  5. Serve cold in individual bowls topped with melon ball-sized scoop of ice cream, raspberries and fresh mint leaves.

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