Danish Macaroni Salad Makaronisalat

Name: Danish Macaroni Salad Makaronisalat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup macaroni, dry; 1/2 teaspoon salt; 1 cup whipping cream; salt; 1 teaspoon sugar; 1 teaspoon white vinegar; 2 teaspoons fresh horseradish

Submitted by Olha7397

"The dressing is made with whipping cream and fresh horseradish."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

1 cup macaroni, dry
¹⁄₂ teaspoon salt
DRESSING
1 cup whipping cream
salt
1 teaspoon sugar
1 teaspoon white vinegar
2 teaspoons fresh horseradish

directions

FOR THE MACARONI: Bring to a boil enough water to cover amply the macaroni. Add salt. Boil rapidly for 10 minutes. Reduce heat and boil slowly for 20 minutes more, adding more boiling water if necessary. Drain. Rinse with cold water. Chill. Mix with following dressing.
DRESSING: Whip the cream stiff. Add salt to taste, sugar and vinegar, a few drops at a time. Mix well and add the horseradish. Fold into the chilled macaroni. Serves 6.
Wonderful, Wonderful Danish Cooking I. D. Jensen.