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Danish Meatloaf

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“Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and green pepper in butter for five minutes.
  2. Add 1/4 cup of the chili sauce and water and cook for another three minutes.
  3. Press onion mixture into the bottom of a 9x5x3 loaf pan.
  4. Mix remaining ingredients and press on top of onion mixture.
  5. Bake at 375°F for 1.5 hours.
  6. When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

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