Danish Mustard Sauce for Cod

Name: Danish Mustard Sauce for Cod
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons melted butter; 3 tablespoons flour; 1 cup water, from that used to boil cod; 1 cup milk; 1 tablespoon danish fish mustard or 1 tablespoon Dijon mustard; 1/2 teaspoon salt

Submitted by Dan-Amer 1

"Boiled cod has been traditionally served in Denmark with this sauce on New Year's Day for many years. This recipe is from a cookbook issued by the International institute in Milwaukee many years ago."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

3 tablespoons melted butter
3 tablespoons flour
1 cup water, from that used to boil cod
1 cup milk
1 tablespoon danish fish mustard or 1 tablespoon Dijon mustard
¹⁄₂ teaspoon salt

directions

Add flour to melted butter over low heat and stir for a few minutes. Gradually add the water and then the milk and continue to coo with stirring until you get a thick sauce. Add the mustard and salt and blend in well. Serve as a sauce alongside your boiled cod.