Danish Pastry Dough

"That's an old family delight!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
11
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • METHOD.
  • Warm cream add yeast and dissolve let it seat until star to bubble.
  • Cream butter and sugar, add eggs and yeast slurry mix in flour and nutmeg, knead the dough.
  • Roll the dough to a rectangle of about 10 cm , cover 2/3 of the dough with dots of roll-in fat , fold empty part onto centre portion and remaining third on top-this is the roll-in procedure-not a fold inches.
  • Roll dough the same size again, apply first single fold by folding 1/3 of the dough onto centre part plus remainder onto top.
  • Repeat this folding twice more allowing 20 minutes rest between each fold -- preferably refrigerated. Refrigerate dough before make-up procedure; dough also may be frozen for future use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Mississauga, Ontario. I was a chef, due to leg problems I had to stop working. My favorite sport is soccer.I love the ocean and good company
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes