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Danish Pickled Cucumbers (Syltede Agurker)

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“Found on the net for the World Tour. Cook time is refrigeration time.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
  2. Cover and refrigerate, stirring occasionally, at least 3 hours.
  3. Drain; sprinkle with dill weed.

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