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Danish Pickled Cucumbers (Syltede Agurker)

Name: Danish Pickled Cucumbers (Syltede Agurker)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 2 medium cucumbers, thinly sliced; 1/3 cup cider vinegar; 1/3 cup water; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced dill weed or 1 tablespoon parsley

(51)

Recipe by Elmotoo

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“Found on the net for the World Tour. Cook time is refrigeration time.”

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Nana-Terra

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I used 3 large cucumbers and doubled the other ingredients with the exception of cutting back on the sugar. Added thinly sliced onion as we like pickled onion and it adds to the flavor of the cukes too. This is the easiest and best pickling marinade I have ever made and will continue to use this recipe. I want to try it on beets as soon as I get some. Will have to see if it works on boiled eggs as well. Omited the dill and parsley as the family does not care for it but I personally think it would be tasty. Thanks very much Elmotoo! Terra

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