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Danish Potato Salad

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“this is tangy and is great for picnics as it is not mayo based.adapted from bon appetit.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. boil the potatoes about 15 mniutes, drain and cool.
  2. peel, if desired, and sliceinto 1/3" slices.
  3. add to a bowl.
  4. add chives, parsley and capers.
  5. combine vinegar, caper liquid and mustard in a small bowl.
  6. whisk in olive oil.
  7. pour dressing over potatoes, toss, season with salt and pepper to taste.
  8. serve at room temperature.

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