“I can't think of a more delicious but simple breakfast. This says it serves 4, but you might want to make 2 pancakes because they'll disappear quickly. Perfect for entertaining.Personally, I skip the additional toppings and prefer it plain. Recipe courtesy of Ladies' Home Journal March 2009.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Place a 12" ovenproof skillet with 4 tablespoons butter in the oven (you can also use a 10" skillet, but bake pancake for 20 to 22 minutes).
  3. In a blender, combine eggs, flour, salt, and milk until a thin batter forms (about 30 seconds).
  4. Remove pan with butter from oven and pour in batter.
  5. Return to oven and bake until pancake is puffy, golden and set (18 to 20 minutes).
  6. Serve from skillet or transfer pancake to a plate.
  7. Drizzle with more melted butter, if desired, and lemon juice.
  8. Dust with sugar.
  9. Serve immediately with fruit.

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