Danish Puffs (Bisquick)

“A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • Muffin Batter
  • 2 cups Bisquick
  • 14 cup sugar
  • 14 teaspoon nutmeg
  • 2 tablespoons butter, softened
  • 34 cup milk
  • 1 egg
  • Topping
  • 14 cup melted butter (half stick butter)
  • 13 cup sugar, mixed with
  • 12 teaspoon cinnamon (you can increase cinnamon if you like.)

Directions

  1. Stir together muffin batter ingredients for 30 seconds.
  2. Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
  3. Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
  4. Makes 24 mini muffins.

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