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Danish Red Cabbage

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“A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice red cabbage thinly.
  2. Add remaining ingredients except jelly.
  3. Cover and boil 1 hour.
  4. The lasts 15 minutes add the jelly.
  5. Can be eaten hot or cold.
  6. It is also good on a sandwich with roast beef or roast pork.

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