Danish Red Cabbage

"A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
1hr 10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Slice red cabbage thinly.
  • Add remaining ingredients except jelly.
  • Cover and boil 1 hour.
  • The lasts 15 minutes add the jelly.
  • Can be eaten hot or cold.
  • It is also good on a sandwich with roast beef or roast pork.

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Reviews

  1. Can you do this in stages?
     
  2. I made this for a danish friend of mine. He didn't rave quite as much as my husband lol! But it was fabulous. My only complaint was that it made a pretty decent mess in the pan. Maybe I was too hot? Regardless, will make again and next time pay better attention to the temperature. My 3 year old ate this. Imagine that! Thanks DotM.
     
  3. Dot, this recipe just "ROCKS!" Thanks so much for posting it. Our little, in the middle of nowhere town, didn't have current jelly so I improvised with Red Cherry Jelly. Awesome!
     
  4. We love red cabbage, and have made a couple of similar ones off 'zaar before. The red currant jelly is always a great addition.
     
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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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