Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

Name: Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon cornstarch; 3/4 cup sugar; 1 cup water; 2 cinnamon sticks; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 3 lemon slices; 2 cups red wine; 2 cups rhubarb (cut up); heavy cream

Submitted by Marlitt

"This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon cornstarch
³⁄₄ cup sugar
1 cup water
2 cinnamon sticks
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon nutmeg
3 lemon slices
2 cups red wine
2 cups rhubarb (cut up)
heavy cream

directions

Combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point.
Add the spices, lemon, wine and rhubarb and cook 5 minutes.
Remove the cinnamon sticks and serve hot.
Served cold, this make a great summar dessert.
Try it, topped with whipped cream and a sprinkling of cinnamon.

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Reviews

This is very easy to make. I thought the wine over powered the rhubarb. The red wine I used was Shiraz from South Eastern Australia, I bought this just to cook with. I don't care for this at all warm.. (Next Day) This is so good cold!! I like it so much better this way. I made these for ZWT III game 2007 - Scandinavian Region.

Charlotte J

RECIPE SUBMITTED BY

Marlitt

Toronto, 0

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