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Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

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“This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point.
  2. Add the spices, lemon, wine and rhubarb and cook 5 minutes.
  3. Remove the cinnamon sticks and serve hot.
  4. Served cold, this make a great summar dessert.
  5. Try it, topped with whipped cream and a sprinkling of cinnamon.

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