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Danish Rice Pudding

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“This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a gift. Usually a box of chocolates for the kids or a bottle of wine for the adults. The game was to keep the nut hidden in your mouth until all the pudding was consumed.”

Ingredients Nutrition


  1. In a large saucepan bring the milk and rice to a boil slowly on medium heat.
  2. Simmer until rice is cooked through and not crunchy.
  3. Add vanilla and sugar.
  4. Let cool.
  5. While cooling, whip the cartons of whipping cream until stiff peaks form.
  6. When rice has cooled add the whipped cream.
  7. At this time it is customary in our house to add a piece of an almond as well.
  8. Garnish with tangerine sections, shredded chocolate or chocolate curls.

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