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Danish Rollmops

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“There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers”
READY IN:
18mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the filets with salt pepper, allspice& chopped onions.
  2. Pollup the filets and fasten with a toothpick.
  3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
  4. Allow the filets to cool in the marinade.
  5. Serve cold.

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