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Danish Rye Bread

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“yummy”
READY IN:
2hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir ingredients together in bowl.
  2. Let rise at least one hour.
  3. Let raise a second time.
  4. Shape into 2 loaves and let rise in pan.
  5. Bake at 400 degrees F until tops start to brown.
  6. Bake at 350 degrees F to finish.

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