STREAMING NOW: Simply Nigella

Danish Sourdough Pumpernickel

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.”
READY IN:
10hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling coffee over chopped caraway seeds.
  2. Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well.
  3. Let stand for 4 to 8 hours in a warm place, preferabley overnight.
  4. Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
  5. Mix well.
  6. Cover the bowl and let rise to double.
  7. Then knead on floured board and shape into two round loaves on baking sheet.
  8. Let rise until double again and bake at 350 degrees for 30 minutes or until done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: