Danish Spice Bars
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
40
ingredients
- 2 cups sifted flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 1⁄2 cup margarine
- 1 cup brown sugar
- 1⁄2 cup sour cream
- 1 egg
- 1 teaspoon vanilla
- 1 cup chopped dates
- 1⁄2 cup ground walnuts
directions
- Oven 350* Grease 15x10" pan.
- Melt marg, remove from heat.
- Add sugar and beat until smooth.
- Add sour cream, vanilla and egg.
- Beat smooth.
- Add rest ingredients, stirring in dates and nuts.
- Spread on baking sheet.
- Bake for 30 minutes.
- Cool on rack and cut into diamond shapes.
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RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.