Danish Spice Bars

"Great to chew on when you want something not to sweet."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
40
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ingredients

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directions

  • Oven 350* Grease 15x10" pan.
  • Melt marg, remove from heat.
  • Add sugar and beat until smooth.
  • Add sour cream, vanilla and egg.
  • Beat smooth.
  • Add rest ingredients, stirring in dates and nuts.
  • Spread on baking sheet.
  • Bake for 30 minutes.
  • Cool on rack and cut into diamond shapes.

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RECIPE SUBMITTED BY

I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.
 
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