“Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website.”
1hr 20mins

Ingredients Nutrition

  • 2 (1 lb) pork tenderloin, about 1 lb. each
  • 2 large apples, peeled and chopped
  • salt and pepper
  • 12 prunes, pitted
  • 2 tablespoons butter
  • 12 cup beef bouillon
  • 1 cup heavy cream


  1. Split tenderloins the long way, cutting 2/3 of way through.
  2. Open flat and pound to an even thickness.
  3. Place apples on meat and sprinkle with salt and pepper.
  4. Lay 6 prunes across the short end of each tenderloin and roll like a jelly roll.
  5. Tie securely, then brown on all sides in butter.
  6. Add bouillon and heavy cream.
  7. Cover and bake at 375*F for 1 hour.
  8. Add water if necessary.
  9. Remove meat to a hot platter, skim fat from sauce, skim the pan so that none of the delicious brownings will be lost.
  10. Whirl smooth in blender or press through a fine sieve.
  11. Reheat and pour over meat.

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