“From my collection of handwritten recipes 1960's.”
READY IN:
40mins
SERVES:
4
YIELD:
12 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water with jackets on.
  2. In saucepan, melt butter. Add sugar and cook until carmel stage, stirring frequently.
  3. Peel cooked potatoes and add to mixture.
  4. Cook until lightly browned.

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