Danish Style Candied New Potatoes
"From my collection of handwritten recipes 1960's."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
12 potatoes
- Serves:
- 4
ingredients
- 12 new potatoes
- salt
- 2 tablespoons butter
- 2 tablespoons sugar
directions
- Boil potatoes in salted water with jackets on.
- In saucepan, melt butter. Add sugar and cook until carmel stage, stirring frequently.
- Peel cooked potatoes and add to mixture.
- Cook until lightly browned.
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RECIPE SUBMITTED BY
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