“Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website”
READY IN:
8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage. Discard tough parts.
  2. Cook in butter, stirring for 3-4 minute.
  3. Add water, vinegar and sugar.
  4. Cover and simmer for 1 hours.
  5. Add jelly and salt and pepper to taste.

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