Danish Toffee
"Another of my Great-Grandmother Jean's recipe"
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
1 pan
ingredients
directions
- Cream butter and sugar. Add egg, coffee, and rum.
- Add flour mixture and almonds.
- Chill mixture at least one hour, roll out 1/8 inch thick and cut.
- Bake in ungreased pan at 375 for 12 minutes.
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RECIPE SUBMITTED BY
I work in a Kosher (dairy) restaurant in Boca Raton.
