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Danish Tomatoes

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“One of those great “make ahead” dishes which can accompany any meal theme for your large gatherings or simple family parties !”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tomatoes and cut into thick slices.
  2. Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
  3. Cover tightly and chill several hours.
  4. Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
  5. Surround with crisp greens, if wanted.
  6. Makes 4 to 6 servings.

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