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Danish Vegetable Soup With Dumplings

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“From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef bone in a soup kettle; cover with water and add 2 teaspoons salt.
  2. Bring to a boil and cook until meat falls off the bone.
  3. Remove the bone from the broth; remove meat from bone, chop, and return to broth.
  4. Add pepper, onions, carrots and whole potatoes.
  5. Bring to a boil and simmer until vegetables are tender.
  6. Remove potatoes; mash and add 1 teaspoon salt, the egg, baking powder, and enough flour to make a ball of dough that leaves sides of pan.
  7. Dip a spoon in the boiling broth and cut off dough to make dumplings.
  8. Drop pieces of the dough into the boiling broth; cover and cook for 5 minutes.
  9. Turn dumplings and cook 5 minutes more.
  10. Serve hot, garnished with fresh parsley.

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