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Dannon Parmesan Artichoke Dip

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“Found on a Dannon yogurt container. A healthier alternative to dips with mayo.”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (for 1 cup).
  2. In a bowl combine drained yogurt, Parmesan cheese, artichokes, parsley, and pepper.
  3. Mix well, adding salt if necessary.
  4. Serve with flat breads, crackers, or veggies.

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