Dannon Yogurt Muffins (Low-Fat)

“Using yogurt instead of butter or oil, these are low fat and lovely!”
READY IN:
28mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
  2. Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
  3. Fill lightly greased or paper-lined muffin cups 3/4 full.
  4. Bake at 400 for approximately 18 minutes or until nicely browned.
  5. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: