Dannon's Summer Berry Scones

“From a Dannon yogurt container.”
READY IN:
30mins
SERVES:
12
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Ina bowl combine flour, baking powder, baking soda and salt.
  3. Stir in sugar.
  4. Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
  5. Stir in berries.
  6. In a separate bowl combine egg and yogurt and mix until blended.
  7. Stir into flour mixture and mix until just blended (dough will be soft).
  8. Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
  9. Bake scones 12-14 minutes or until golden.

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