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Danny's Spicy Sweet Hot & Sour Soup

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“One of the chefs at my cafeteria makes this and I begged him for the recipe. Lots of ingredients, but worth it!”
READY IN:
25mins
YIELD:
1 gallon soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot saute galic, ginger and shallots w/ oil till tender.
  2. mix in sirachi, rice wine vinegar, sweet chili, soy and oyster/hoisin suace. Saute til fragrant.
  3. Mix in white wine and chicken stock and bring to boil.
  4. Stir in cooked meat. Min in remaing garnish ingredients 5 minutes before serving.

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