Dannyz’s Hot Wings

Name: Dannyz’s Hot Wings
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 12 wings, 6 serving(s)
Ingredients: 1/4 cup butter, alternative; 1/4 cup sriracha hot sauce; 1 tablespoon cholula hot sauce; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/2 cup all-purpose flour; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 2 boneless skinless chicken breasts (Makes about 10 strips)

Submitted by Dannyz

"These are Hot Wings done with a healthy twist. Skinless boneless Chicken breast is used instead of the fatty little legs and wings. I made these the first time at a Super bowl party and they flew off the table. No pun intended! :)"

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Ready In:: 1hr 35mins
Ingredients:: 10
Yields:: 12 wings
Serves:: 6

ingredients

¹⁄₄ cup butter, alternative
¹⁄₄ cup sriracha hot sauce
1 tablespoon cholula hot sauce
¹⁄₄ teaspoon ground black pepper
¹⁄₄ teaspoon garlic powder
¹⁄₂ cup all-purpose flour
¹⁄₄ teaspoon paprika
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon salt
2 boneless skinless chicken breasts (Makes about 10 strips)

directions

Combine the Shedds Spread, Sriracha Sauce, pepper & garlic powder in a small sauce pan over low heat. Stir together and heat until the Shedds Spread is melted and mixture is well blended.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Set aside. Prepare chicken breasts. Place on cutting board and slice in strips lengthwise, to about ¾ inch thickness. The strips should be no longer than 4 inches, so cut to length.
Place chicken in a large nonporous bowl or dish and sprinkle flour mixture over them until evenly coated. Cover bowl or dish and refrigerate for 60 to 90 minutes.
Spray the oven rack with “Pam” or similar method of lubricant. Place the chicken strips directly on the oven racks being sure to place a catch pan under the racks. (You can make one from foil). Bake the coated chicken strips in a pre-heated oven at 350 for 35 to 40 minutes. (If you want then crisper, remove them on the rack from the oven and spray lightly with “Pam” and place back in the oven for the last 5 to 10 minutes). Depending on how crispy you like them.
Place the chicken in a serving bowl, add hot sauce mixture and stir to coat. Serve with Bleu Cheese dipping sauce and sliced celery sticks.

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Reviews

I made these for our son's high school graduation party. They were a huge hit with everyone. Several people have asked for the recipe to make for their own parties.

myork61

RECIPE SUBMITTED BY

Dannyz

5 Recipes

Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Photography, Music, Wine Tasting

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