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Dannyz’s Turkey Pumpkin Chili

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“A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative.”
1hr 15mins

Ingredients Nutrition


  1. Directions:
  2. Heat the oil in a large Pot over medium heat and sauté the onion for 3 to 4 minutes. Add the green & yellow bell peppers along with the jalapeño & garlic. Cook until tender.
  3. Add the turkey and stir, cooking until evenly browned. Drain the fat off. Return to the fire and add, tomatoes, pumpkin & black beans (remember to drain & rinse the black beans).
  4. Season with chili powder, chipotle chili powder, pepper & salt. Reduce heat to simmer for about 30 minutes stirring every 5 to 8 minutes. Serve topped with low fat cheese a daub of no fat sour cream. Garnish with a sprinkle of cilantro.

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