Dannyz’s Turkey Pumpkin Chili

"A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative."
 
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Ready In:
1hr 15mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Directions:

  • Heat the oil in a large Pot over medium heat and sauté the onion for 3 to 4 minutes. Add the green & yellow bell peppers along with the jalapeño & garlic. Cook until tender.
  • Add the turkey and stir, cooking until evenly browned. Drain the fat off. Return to the fire and add, tomatoes, pumpkin & black beans (remember to drain & rinse the black beans).
  • Season with chili powder, chipotle chili powder, pepper & salt. Reduce heat to simmer for about 30 minutes stirring every 5 to 8 minutes. Serve topped with low fat cheese a daub of no fat sour cream. Garnish with a sprinkle of cilantro.

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Reviews

  1. A really great chili, and a good way to add in some pumpkin. I'd like it spicier, so next time I'll leave the seeds in the jalapenos and add a bit of cayenne pepper. Thanks for sharing the recipe! I have a feeling this will make it's way to my company's chili cook off.
     
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RECIPE SUBMITTED BY

Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Photography, Music, Wine Tasting
 
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